"Juicing speeds up the detoxification process,
removing toxins and hardened deposits in the body"
The juice of organic vegetables will not only speed up the process of detoxification, it will flood your
body with enzymes, vitamins and minerals for quick absorption....and greatly benefit the immune system.
The juice of organic vegetables is rich in nutrients. As the cells of your body are bathed in these
fresh, alkaline vegetable juices, they begin to release acids, which are toxins that can then be
removed through the elimination channels of the body i.e. the lungs, kidneys, skin etc.
Juicing provides a rich source of live enzymes essential to the digestive process. Enzymes are
proteins that break down foods into nutrients your body can readily digest. When you eat,
digestive enzymes are released from your saliva glands sending signals to the stomach and small
intestine in preparation for digestion.
Adults have usually used up all of their digestive enzymes by the time they are 30 and often
earlier due to the SADD diet "Standard American Daily Diet". Often people will take digestive
enzymes when they eat for this very reason….to aid in digesting.
It is vital to detoxify the body when treating deficiencies. If the body is toxic and nutrients are
taken in whether from foods or supplements, the nutrients will not be able to be absorbed very
well. For example, if a sponge is full of dirty water (as the cells are full of toxins), adding
additional water to the sponge will have little impact, even if the water is clean.
"The truth is that nutritional deficiencies and toxicity go hand in hand. If you treat
deficiencies without addressing toxicity you make little headway and likewise, if you treat
toxicity without addressing deficiencies then no long-term benefit will apply".
by Kathryn Alexander D.Th.D.
So, juicing will assist to break down toxins, cleanse the body, carry oxygen and nutrients directly
to the cells and tissues, and allow nutrients to be better absorbed.
Scroll down below for ideas of what to put in your juice. We suggest reading the following
information before you begin your juicing program.
Important Notes About Our Experience With Juicing
When we started juicing, we kept it as simple as possible. We bought a Champion juicer, which
fit our budget at the time. I would not use a lower quality juicer than this, and suggest the
highest quality one you can afford.
You will want a masticating juicer that also presses with a slow RPM. Centrifugal juicers tend to
destroy enzymes and too much of the juice is left in the pulp…which means less vitamins and
minerals in your body. A good juicer will last many years.
Drink the juice within 30 minutes or less. Juice will start to oxidize after that, losing valuable
enzymes and vitamins. Bottled juices are not a good substitute for fresh juices. Enzymes are
destroyed in the bottling process.
Just before drinking the freshly made juice, put a little Himalyan Crystal salt on your tongue (contains 84 minerals), available at this link or possibly your health food store.
Himalayan Crystal Salt
is high in trace minerals, and will signal the body to
absorb more of the nutrients as you drink the juice.
We always include 1 tablespoon of Nutrex spirulina in our juice for high protein. Thie spirulina has 3 times
the protein found in meat, and is very, very nutritious. If you do not like the taste of spirulina you can substitue the Nutrex tablets (17 tablets = one tablespoon powder).
** An important note ** We use Nutrex Organic Spirulina, which is 60% protein and a high source of anti-
oxidants and additional vitamins and minerals. All spirulinas are not high quality. Nutrex uses ultra-
pure ocean water pumped up from an ocean depth in Hawaii of 2000 feet; they also take great
care in preventing oxidation of the spirulina in their drying process. You can find Nutrex
spirulina at your local health food store or on our
We sometimes substitute tablets
for powder….and the tablets can be taken at ay time during the day. Tablets - 17 tablets = 1 tablespoon of powder.
Once our vegetable juice is made, this is a good time to add 1 tablespoon of UDO's 3.6.9 Blend. This oil will provde excellent essential fatty acids in appreciable amounts, available at the health food stores in the refrigerated section. No more than one tablespoon oil per day.
What We Put In Our Juices
We tend to juice what is in season at the time. The following is a list of the most common
organic produce we put in our juices; generally whatever looks vibrant and fresh, green and in season….which means
not everything you read below is in every drink. Just do the best you can with the produce
available. Be aware of what you may be allergic to. I personally cannot
tolerate cucumbers, so I leave them out.
1 head lettuce (not iceberg)
1 head dark green kale (remove stems)
½ beet OR 1 carrot - no more than this - high in sugar
Beet greens (top of the beets if they are fresh)
Celery sticks (chopped up first)
Cabbage - drink immediately if adding cabbage
Once the juice is made, we transfer it to the blender, and add 1 tablespoon of our Nutrex spirulina and 1 Tbspn of UDO's Choice oil. You may want to start with 2 teaspoons of the Nutrex Spirulina, as your body adjusts to this high density food.
Remember to put the
Himalayan Crystal Salt
on your tongue for the benefit of stimulating the body to absorb
more nutrients and for the additional minerals.
When I was detoxifying my body, I ate a green diet and made 2 juices a day for about 1.5 years.
I had chronic fatigue and many other health challenges when I started…including pre cancer of
the liver. Once I regained my health, I began to taper down to one juice a day, and now since I
am working again and travel regularly, I juice approximately 2 or 3 times a week. The Nutrex Spirulina tablets are fairly easy to travel with. I also include the Red Desert® Clay every day for the highly absorbably minerals, building bone density and for the toxins it removes, which we take in from daily living.
Start slowly. I personally drank 2 juices a day as part of my healing program, however there are
some people who work up to 4 juices a day and eat very little solid food. Listen to your body, and work with your healthcare
The benefits of juicing are enormous. Green juices help to eliminate wastes and toxins and
irrigate the body, build the blood and carry oxygen and nutrients directly to the tissues.
There are different approaches to detoxifying the body. We are very grateful for the health we
have created and it is our hope that this article is helpful to you in reclaiming vibrant health. Shopping Cart
I-AM Perfectly Healthy is not intended to substitute for medical advice or treatment. It is recommended that you consult your holistic physician, MD, ND…or a holistic veterinarian for your pets. The information and products are not intended to diagnose, treat, cure or prevent any disease or medical problems. This information is provided for education purposes only.